Common Foods That Increase The Risk of Heart Disease and Stroke

By | November 6, 2020

Common Foods That Increase The Risk of Heart Disease and Stroke

Common foods that increase the risk of heart disease and stroke

Common Foods That Increase The Risk of Heart Disease and Stroke If you want to protect yourself from diseases like heart disease, heart attack, and stroke,

pay more attention to your diet.

This was revealed in a new medical study.

Research published in the medical journal Journal of the American College of Cardiology

found that excessive consumption of red and processed meats, refined foods,

and sugary drinks increased inflammation in the body, which increased the risk of heart disease and stroke.

Chronic inflammation plays an important role in heart disease and stroke and the role of diet in this regard cannot be ignored.

Previous research reports have found that diet affects inflammation levels,

but more healthy foods such as olive oil, nuts, grains, fruits, vegetables, and fish,

while less consumption of red / processed meat and milk causes inflammation.

Reduces the risk of heart attack by reducing.

But little has been done to determine the long-term effects of anti-inflammatory foods

that may increase the risk of heart disease or stroke.

The new study looked at data on men and women enrolled in Nurses Health Studies,

which lasted from 1986 to 32 years.

The data excluded people who did not have detailed dietary habits or

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who already had heart disease, stroke, or cancer.

A total of more than 200,000 people were surveyed every 4 years to look at their eating habits.

“We found that over-consumption of anti-inflammatory foods

also increased the risk of coronary heart disease,” the researchers said.

“This is the first study to determine the risk of heart disease on a long-term

the basis from anti-inflammatory foods,” he said.

For this purpose, taking into account other risk factors such as body weight, physical activity,

family history of heart disease, and multivitamin use,

it was determined that certain foods increased the risk of heart disease by 46% and stroke by 28%. Goes

Research suggests that foods rich in antioxidants and fiber help fight inflammation.

For example, green leafy vegetables such as spinach, greens, yellow vegetables such as carrots,

sweet pumpkins, cereals, coffee, and tea can reduce this risk.

In contrast, low consumption of sugary and refined foods, fried foods, sweetened beverages,

and red and processed meats also reduce the risk.

Researchers say better information on the various health-promoting

Food and eating habits can protect people from heart disease.


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